Sunday, March 11, 2012

Heirloom Eggs

We bought these on sale last night at Whole Foods. $2 for 6 eggs is a little pricey, but we wanted to try something new. These were a slight blue and had a bit of a buttery taste. They were totally worth trying, but not something I'll be dying to try again.



Eggs in action (with vegetarian bacon, of course):


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