4 cups dry hard cider
4 cups ginger beer
1 1/2 cups apple brandy
1/4 cup lemon juice
3 dashes Angostura bitters
1 apple, cored and diced
1) Combine all ingredients.
2) Serve over ice.
Review: I made this for a family celebration. I brought apple cider that was fresh pressed from an orchard down the street and the apple brandy was also made with New Hampshire apples! This had an awesome 'fall' flavor. Oddly, every ingredient could be tasted in this punch. It didn't taste strongly of booze, so it was a nice drink. Everyone gave it a great review!
Adapted from:
http://www.vegetariantimes.com/recipe/big-apple-punch/
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