2 15oz cans black beans, rinsed and drained
1 16oz bag frozen fire-roasted corn
4 Tbs chopped fresh cilantro
1) In a large saucepan, combine salsa, beans, corn and 1/2 cup water. Bring to a boil.
2) Reduce heat to medium-low and simmer 20 minutes. Season with salt and pepper, if desired.
Review: This was amazing. It had a little heat, but this was really sweet. The green salsa always tastes a bit sweet to me, but then adding in the corn made this chili quite sweet!! That's not normally a desirable quality to chili, but it made this one really yummy.
Adapted from:
http://www.vegetariantimes.com/recipe/black-bean-chili-with-fire-roasted-corn/
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