Emerald Veggies with Dressing

1 cup brown basmati rice
1 head broccoli, cut into bite-sized florets
1/2 lb green beans, trimmed
1 bok choy, stems discarded and leaves torn into bite-sized pieces
1/4 cup tamari
3 Tbs rice vinegar
2 Tbs honey
1/3 cup toasted sesame seeds

1) In a small saucepan, cook the basmati rice according to package directions.
2) In a large skillet, place the broccoli in the skillet, top with green beans, then top with bok choy. Add 1/2 cup water and cover. Over medium heat, bring the water to a boil. Steam the vegetables for 5 to 7 minutes, until bright green and tender.
3) Meanwhile, in a small bowl, whisk together the tamari, rice vinegar and honey. Set aside.
4) In a very large mixing bowl, combine the rice and dressing. Mix in the vegetables. Top with sesame seeds.

Review: This was ever so hearty and filling. I loved the dressing, which really just made this taste like a big bowl of sushi filling.

Adapted from:
http://www.vegetariantimes.com/recipe/emerald-veggies-with-honey-sesame-dressing/