Cherry Almond Popsicles

2 cups fresh cherries, pitted
2 1/2 cups almond milk
1/4 cup sugar
2 Tbs lemon juice
1/4 tsp almond extract
pinch of salt

1) Place all ingredients into a blender. Blend until smooth.
2) Pour into 8 4oz popsicle molds, dividing evenly.
3) Freeze until firm, at least 4 hours.

Review: The almond milk did nothing for this popsicle. It seemed to add a graininess that was unnecessary, but also contributed to the popsicle having difficulty staying together. It also doesn't add to the flavor. The cherries and almond extract provided a great flavor combination. I think next time I'll make a simple syrup with the sugar and 2 1/2 cups of water and omit the almond milk.

Adapted from:
http://www.realsimple.com/food-recipes/browse-all-recipes/dairy-free-cherry-almond-pops