2 zucchini, diced
1 bunch radishes, diced
1 bunch watercress, trimmed and chopped
15oz can white beans, rinsed and drained
1/2 cup olive oil
1/8 cup lemon juice
salt and pepper to taste
1) In a small bowl, whisk together the olive oil, lemon juice, salt and pepper.
2) In a large bowl, place all remaining ingredients. Toss with dressing from step one.
3) Serve room temperature or chilled.
Review: This was so easy to make and was really tasty. The punch of the radishes was tamed by the tanginess of the lemon juice, and the white beans added a bit of savoriness. It all balanced well together and was refreshing on such a hot night!
Adapted from:
http://www.realsimple.com/food-recipes/browse-all-recipes/zucchini-radish-white-bean-salad
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