1/2 cup cognac
1/4 cup Cointreau
1 cup cranberry juice
1 orange, sliced
1) Combine all the ingredients in a pitcher and let it sit overnight.
Review: Ah, this was tasty! The cranberry juice added just a bit of tartness, while the oranges added an essence of orange oil. The original recipe called for three oranges, which I felt was overkill. However, one orange seemed like it wasn't enough. I'd try it with two oranges for a good balance.
https://www.wineandglue.com/cranberry-orange-sangria/
