1 cup caramel flavored vodka
3 cups fresh apple cider
2 medium apples, chopped
1) Stir the wine, vodka, and cider in a large pitcher.
2) Add the chopped apples to the pitcher, or to individual glasses.
3) Serve sangria over ice.
Review: I stumbled upon a great article about fall sangrias. Of course, I had to explore a few of the recipes. To enhance this particular recipe, I visited my favorite orchard to buy their fresh pressed cider and a couple of apples. One of my favorite parts of Fall is visiting there and having fancy apple flavored drinks!
Adapted from:
https://www.thewholesomedish.com/caramel-apple-sangria/
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