1 cup sugar
1 egg
1 Tbs baking soda
1 tsp vanilla extract
1) Preheat oven to 350F and line two baking sheets with parchment paper.
2) In a medium-sized bowl, combine all ingredients. Using a small cookie scoop, drop balls of dough on the baking sheets, evenly spaced. They can be smashed with a fork, a la peanut butter cookies, if desired.
3) Bake for 11 minutes, but leave cookies on the baking sheet for an additional five minutes before transferring to a cooling rack.
Review: These were SO GOOD. They had the very familiar sunflower seed flavor, but they almost tasted like they were roasted. They were a little crumbly, but I did not smash them with a fork. That might improve their stability.
https://www.traderjoes.com/recipes/desserts/sunflower-seed-spread-cookies
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