16oz bag of spinach
1 cup water
8oz sliced mushrooms
1/3 cup grated Parmesan cheese
1/2 cup Bisquick mix
1 cup skim milk
2 eggs
2 Tbs olive oil
salt
pepper
1) Heat oven to 400F. Lightly spray 8-inch square baking dish with cooking spray.
2) Heat spinach in large pot with water, over medium heat, until wilted. Remove from heat and drain excess water. Line bottom of baking dish with spinach.
3) Saute mushrooms over medium heat with olive oil and salt and pepper until browned. Remove from heat and place mushrooms over spinach in baking dish.
4) Sprinkle Parmesan cheese over spinach and mushrooms.
5) In medium bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
6) Bake uncovered about 35 minutes, or until knife inserted in center comes out clean. Cool 5 minutes.
Review: I stole this recipe from my friend Teresa. She served it last Sunday and I couldn’t wait to make it at home! It’s absolutely amazing! My only complaint is it only makes two servings!
1 cup water
8oz sliced mushrooms
1/3 cup grated Parmesan cheese
1/2 cup Bisquick mix
1 cup skim milk
2 eggs
2 Tbs olive oil
salt
pepper
1) Heat oven to 400F. Lightly spray 8-inch square baking dish with cooking spray.
2) Heat spinach in large pot with water, over medium heat, until wilted. Remove from heat and drain excess water. Line bottom of baking dish with spinach.
3) Saute mushrooms over medium heat with olive oil and salt and pepper until browned. Remove from heat and place mushrooms over spinach in baking dish.
4) Sprinkle Parmesan cheese over spinach and mushrooms.
5) In medium bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
6) Bake uncovered about 35 minutes, or until knife inserted in center comes out clean. Cool 5 minutes.
Review: I stole this recipe from my friend Teresa. She served it last Sunday and I couldn’t wait to make it at home! It’s absolutely amazing! My only complaint is it only makes two servings!
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