Greek Pasta With Tomatoes & White Beans

2 14.5oz cans Italian-style diced tomatoes
1 19oz can cannellini beans, drained and rinsed
10oz fresh spinach, washed and chopped
8oz penne pasta
1 cup crumbled feta cheese

1) Cook the pasta in a large pot of boiling salted water until al dente.
2) Meanwhie, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
3) Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
4) Serve sauce over pasta, and sprinkle with feta.

Review: Super yummy! I love feta and tomatoes, beans and pasta are always a good match!