Sunday:
"regular" lasagna (Mike is craving "regular" food, not sure what I've been feeding him . . .)
Monday:
Israeli Couscous With Saffron, Olives & Spring Vegetables
Tuesday:
Penne With Olives & Feta
Wednesday:
Fresh Mushroom Fettuccine
Thursday:
Green Beans, Ginger & Mushroom Saute
Friday:
leftovers
Saturday:
Pumpkin & Black Bean Burritos
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