1 Tbs butter
1 clove garlic, minced
1 Tbs dried minced onion
2 cups sliced white mushrooms
1 cup sour cream
1 cup ricotta cheese
1/4 cup water
1 cup shredded Parmesan cheese
2 tsp oregano
salt and pepper to taste
1) Cook noodles according to package directions. Drain.
2) Meanwhile, saute mushrooms, onions and garlic in the butter. Cook over medium-high heat, stirring occasionally until the mushrooms are fully cooked.
3) Reduce heat to medium; add sour cream, ricotta cheese and water. Continue cooking, stirring occasionally, until sauce is heated through (3 to 4 minutes).
4) Add cooked noodles; stir to coat. Continue cooking, stirring constantly, until mixture is heated through (3 to 4 minutes). Stir in Parmesan cheese and oregano. Season to taste with salt and pepper.
Review: I added a bit more Parmesan for taste as it was a bit bland. I'm sure this could be dressed up a little bit more, but I did like it.
Made again on 10/13/2010, though this time I added a bit of cayenne pepper and some basil. Mmm.
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