Potato, Pea & Couscous Hash

1 Tbs olive oil
1 Tbs dried minced onion
1 large green bell pepper, chopped
1 ripe large tomato, halved, seeded and chopped
1 clove garlic, minced
1 tsp paprika
2 cups vegetable broth
1 1/2 cups peeled diced all-purpose potatoes (1/2-inch pieces)
1 cup frozen peas
1 box instant couscous
2 Tbs chopped fresh parsley
freshly ground black pepper to taste

1) In large nonstick skillet, heat oil over medium heat. Add onion and bell pepper and cook, stirring often, about 3 minutes. Add tomato, garlic and paprika and cook, stirring 1 minute.
2) Stir in broth, potatoes, peas and salt. Season with freshly ground black pepper to taste. Bring to a boil, cover, reduce heat to low and simmer until potatoes are tender, about 8 minutes.
3) Gradually stir in couscous, adding it in a stream, and parsley. Return mixture to a simmer, cover and cook (without lifting lid) 1 minute. Remove from heat and let stand, covered, 5 minutes. Gently fluff hash with fork. Wait another few minutes, then serve hot.

Review: This was super easy, super yummy, and it made A TON of food. I really liked it. I'm always a fan of tasty, filling food that comes with plenty to make leftovers! (I always take my lunch to work).