Ravioli Marinara

1 pkg (25-27.5 oz) frozen cheese-filled ravioli
1 jar (28 oz) chunky spaghetti sauce
1 pkg (16 oz) frozen broccoli, green beans, pearl onions and red peppers
1 can (15-16 oz) cannellini beans, rinsed and drained
1/4 cup shredded fresh Parmesan cheese, if desired

1) Cook and drain ravioli as directed on package, using Dutch oven. Wipe out Dutch oven with paper towel.
2) Mix spaghetti sauce, vegetables and beans in same Dutch oven. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
3) Stir in ravioli. Cook 2 to 3 minutes, stirring occasionally, until hot. Serve with Parmesan cheese.

Review: Mike (who does all of the grocery shopping) couldn't find frozen ravioli at our grocery store. Come on Idaho, who doesn't carry frozen ravioli?!! Anyways, he bought refrigerated instead, but bought a package of cheese ravioli and a package of spinach ravioli. That was such an AWESOME idea. It was such a great balance of flavors and was super yummy. It'd be yummy either way, I'm sure, but I really liked the spinach ravioli.