1 lb uncooked fusilli pasta
4 medium tomatoes, chopped
4 cloves garlic, minced
2-4 Tbs olive oil
3/4 cup grated Parmesan cheese
1 tsp salt
1 tsp freshly ground black pepper
1/4 cup chopped fresh dillweed
Prepare the pasta according to the package directions; drain. Transfer the pasta to a serving bowl. Add the remaining ingredients and toss well. Serve warm or cold.
Review: This was amazing! Mike threw in some Romano, since we have a lot in the house. I also used roughly 1/2 cup of dill, as that was how much I had on hand. I love dill, so of course, I will rave about it. It gave a great flavor to the dish, without overpowering it. This was also a super easy dish that took no time to prepare. That always wins extra points!!
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