6 Tbs olive oil
1 garlic clove, minced
1/2 cup finely chopped walnuts
1/4 cup grated Parmesan cheese
3 Tbs finely chopped parsley
1) Cook the spaghetti in plenty of boiling salted water until al dente, about 7 to 10 minutes; drain.
2) Heat oil in a small skillet; stir in garlic; saute 1 minute. Add walnuts; saute 2 minutes, stirring.
3) Toss the walnut sauce, spaghetti, cheese and parsley together. Serve immediately.
Review: Mike made this for me, as today was the first day of a very long work week. It was a super easy recipe, but was still pretty yummy.
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