Avocado Black Bean Salad

2 cups chopped romaine lettuce hearts     
1 avocado, chopped
1 medium tomato, chopped
1/2 cup canned black beans, rinsed
2 Tbs diced green onion
1 Tbs diced fresh cilantro
1 Tbs olive oil
2 tsp lime juice
1/4 tsp lime zest
1/4 tsp salt
1/2 tsp ground black pepper

1) In a small bowl, mix olive oil, lime juice, lime zest, salt and pepper.
2) In large bowl, mix all other ingredients. Pour dressing over salad and toss well to coat.

Review: Mike was kind enough to make this for me. :) We substituted baby spinach for the romaine. It’s healthier, yummier and always on hand. This was pretty tasty, but Mike believed it would have been better if we hadn’t left out the green onion. I tend to leave out onion, since it usually makes me sick. This didn’t make a whole lot of food, so maybe next time we can double the ingredients and half the dressing will have onion in it for him.