6oz blueberries
5.3oz plain greek yogurt
1 Tbs sugar
1) Place all ingredients into blender and blend until uniformly mixed.
2) Pour into popsicle molds. Should make 8 popsicles, using Tovolo molds.
3) Freeze until solid, about 8 hours.
Review: I had two overripe bananas and didn't want to throw them away. I wanted to make banana bread, but the recipes I found called for 3-4 overripe bananas. I didn't want to make cookies (too many dirty dishes while my dishwasher is broken). So, I stumbled upon a Martha Stewart recipe. Of course, it was much more complicated. It also used too many bananas, so I thought I'd just make half a recipe and simplify it. Go figure, it still made so much that it filled both the mold sets I own. It definitely had a strong banana flavor, but it was cut with a vague berry flavor. It's nice when the flavors balance out!
Adapted from:
http://www.marthastewart.com/335598/banana-blueberry-swirl-popsicles
No comments:
Post a Comment