Deluxe Artichoke Dip

1 cup bread crumbs
1 cup grated Parmesan cheese
1/4 cup coarsely chopped fresh parsley
1 cup mayo
8oz sour cream
1 can (14oz) artichoke hearts, drained and chopped
1 jar (12oz) marinated artichoke hearts, drained and chopped
2 Tbs olive oil

1) Preheat oven to 350F.
2) In small bowl, combine bread crumbs, 1/4 cup of cheese and parsley, set aside.
3) In medium bowl, combine mayo, sour cream, remaining 3/4 cup cheese, artichoke mixture, top with bread crumb mixture, then drizzle with olive oil.
4) Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.

Review: I totally made this dip for a party tonight. Everyone LOVED it!!! It was such a hit. And I didn't use fresh parsley, I used dried, probably about 1/8 cup. It was rich, moist and YUMMY. We served it with flour tortilla chips (Tostitos), which are a fave of mine to serve with dip. I highly recommend this and it's going into my "party cookbook" of recipes to take to social outings. I have 3 cookbooks, 1 for meals, 1 for desserts and 1 for social events. Because often, it's a chore to flip through recipes trying to find something good to take to a party.