Nutso Pesto

1 cup fresh basil
1/4 cup fresh parsley
1/2 cup walnuts
1/4 cup black olives, pitted
3 Tbs extra virgin olive oil
2 cloves garlic
4 cups spinach fettuccine
Parmesan cheese

1) Cook fettuccine according to package directions.
2) Combine all ingredients (except fettuccine) in a food processor. Mix to the consistency of a chunky paste.
3) Toss hot fettuccine with the pesto and serve immediately, topped with Parmesan to taste.

Review: Parmesan was not part of the original instructions. I found it to be kind of bland (though I love all things pesto) and added Parmesan cheese. Mmmmm, much better and super yummy.