Linguine With Artichokes

1 pkg uncooked dried linguine
3 Tbs butter
1 tsp minced garlic
1 16oz can artichoke hearts packed in water, drained, cut in half
1 6oz can pitted ripe olives, drained, cut in half
1/2 cup freshly grated Parmesan cheese
1/4 cup chopped fresh parsley

1) Cook linguine according to package directions. Drain. Keep warm.
2) Meanwhile, melt butter in 10-inch skillet until sizzling; stir in garlic. Cook over medium-high heat, stirring constantly, 2 to 3 minutes. Stir in artichokes and olives. Continue cooking, stirring occasionally, until heated through, 3 to 5 minutes.
3) Spoon cooked linguine into serving bowl; toss with artichoke mixture, Parmesan cheese and parsley.

Review: Mmmmm, yummy. I love artichokes, I love olives, how could this go wrong? Mike even loved it and he HATES olives.