2 Tbs salsa
1 cup canned vegetarian refried beans
2 Tbs canned chopped green chilies, undrained
1/3 cup salsa
1/2 cup shredded Cheddar cheese
1/2 cup shredded lettuce
1/4 cup chopped tomato
2 Tbs sour cream
1) Heat oven to 375F. Grease loaf dish, 9x5x3 inches. Mix baking mix, 2 Tbs salsa, the beans and chilies. Spread in loaf dish. Top with 1/3 cup salsa and the cheese.
2) Bake uncovered 20 to 25 minutes or until set. Let stand 5 minutes. Cut into slices. Top with lettuce, tomato and sour cream.
Review: I doubled the recipe, as it initially said it made 2 servings. Therefore, I made it in an 8x8 pan instead of a loaf, to ensure even cooking. Regardless of my efforts, it didn't quite "set." It was also a bit dry. A difference that may have affected it, was that I used "Carbquik," which is a low-carb version of Bisquick. I did serve it up with plenty of sour cream, which made it yummy.
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