2 carrots, shredded
1 cup frozen corn
1 stick butter
1 pkg stuffing mix
1 can cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1) Grease a 9x13" dish with butter. Reserve 1 cup of stuffing.
2) Melt butter and mix everything but cheese together. Top with reserved stuffing and cheese.
3) Bake at 350 degrees for 30 minutes.
Review: An old friend of mine, and recent vegetarian convert, shared this recipe with me. Well, a recipe that I tweaked a little bit. ;) It originally called for Stove Top stuffing, but it has forbidden ingredients. Every flavor utilizes animal broth, but they also contain high fructose corn syrup!! Why something so sweet in something that's supposed to be so savory? I used Kellogg's stuffing, which was pretty awesome. It comes in a resealable bag, which is odd, like you'll make mini-servings of it. Anyway, this was pretty yummy, though not at all low-carb and in Mike's diet plan. Oh, well, we all need to cheat once in awhile. Yum, thanks Amy!!!
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