Saturday, November 12, 2011

Pasta With Hummus, Tomatoes & Olives

1 pkg penne
2 cups cherry tomatoes, halved
1 cup kalamata olives, halved
3/4 cup plain hummus
1/2 tsp smoked paprika

1) Cook pasta according to package directions. Drain and place in mixing bowl.
2) Add all other ingredients and stir until mixed well. Serve warm.

Review: Tonight I hosted a party, courtesy of houseparty. It was designed to showcase Sabra Hummus. I got coupons for free hummus, an apron, a trivet and a spatula. I also got party favors, which were very nice keychains, coupons and recipe cards! The party was a hit. Everyone thinks of hummus as just a dip, but I got to showcase it as a more versatile ingredient. This was an easy pasta dish and it made a tremendous amount of food!


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