12 baby white onions, peeled and halved
2 baby bok choy, quartered
1 clove of garlic, very thinly sliced
4 tsp olive oil
4 sprigs mint
2 tsp grated orange zest
salt and pepper, to taste
1) Preheat the oven to 400F. Cut four 12-inch-long pieces of nonstick foil.
2) Mix all the ingredients together and spoon equal amounts onto the center of each piece of foil. Draw up the sides of the foil and seal the packets well; leave room around the ingredients, so they can steam. Put packets on a baking sheet.
3) Bake 15 minutes, or until the bok choy is tender. (Open a packet to test.) Serve immediately.
Review: I used frozen pearl onions and regular bok choy. I overestimated this dish, as I realized after making it that it's nothing more than a side dish. It wasn't really filling enough for dinner and didn't make much food. So, make sure this is made with something else! However, the taste was great and the flavor combination was good.
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