1/2 cup plain yogurt
2 Tbs apple cider vinegar
1 Tbs sugar
4 cups broccoli florets cut into 1/2-inch pieces
2 medium carrots, grated (about 3/4 cup)
1 small onion, diced (about 1/2 cup)
1 cup grated Cheddar cheese
1/3 cup toasted pumpkin seeds
1) Whisk together mayonnaise, yogurt, vinegar and sugar in large bowl.
2) Add broccoli, carrots, onion and cheese, and toss to combine.
3) Season with salt and pepper. Chill overnight, or up to 2 days. Sprinkle with pumpkin seeds just before serving.
Review: This had a sweet taste to it. I’m not a big fan of sweet dinners, but the pumpkin seeds and cheddar helped balance the sweetness. If I make this again, I’ll likely leave the sugar out.
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