I won a trip to France and have been enjoying my week in La Baule. I get to stay at a 5 star restaurant and get one gourmet meal a day. I've had some incredibly fancy appetizers and desserts. My favorite so far was a puff pastry filled with goat cheese and honey. Mmmm. However, my entrees have been a little less than spectacular. Why? Apparently France doesn't have many vegetarians. The wait staff and chef have been incredibly gracious in designing dishes for me, but are admittedly at a loss for ideas. Bummer.
Oh, and I may have committed a cardinal sin, per my New Haven CT friends. I ate French pizza and LOOOOOOOOVED it. The crust was so thin and flaky, there were spices on the bottom of the crust and the flavor combination was wonderful. I may now be banned from Wooster Street . . . .
But, I do plan on learning how to make chocolate croissants. Yum.
creamed asparagus with goat cheese
ice cream with Grand Marnier brulee and a cookie
chocolate cake
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