Sunday:
Asparagus-Ricotta Phyllo Tart
Monday:
Field Greens With Pomegranate Vinaigrette
Tuesday:
Baked Broccoli, Macaroni & Cheese
Wednesday:
Edamame Rice Bowls
Thursday:
Pumpkin & Black Bean Chili
Friday:
Baked Leek & Sweet Potato Gratin
Saturday:
rotini with jarred sauce (Dave's Gourmet - Butternut Squash, from Costco)
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