Quinoa With Mushrooms, Kale & Sweet Potatoes
Pumpkin Ice Cream
Monday:
Israeli Couscous Salad With Black Beans, Mushrooms & Corn
Tuesday:
Warm Lentil Salad With Grapes, Feta & Mint
Wednesday:
Southwestern Salsa Pasta
Thursday:
take out (mini date night)
Friday:
spaghetti with jarred sauce (Dave's Gourmet - Red Heirloom)
Saturday:
Vegetable Pilaf
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