Oh, and I may have committed a cardinal sin, per my New Haven CT friends. I ate French pizza and LOOOOOOOOVED it. The crust was so thin and flaky, there were spices on the bottom of the crust and the flavor combination was wonderful. I may now be banned from Wooster Street . . . .
But, I do plan on learning how to make chocolate croissants. Yum.
creamed asparagus with goat cheese
ice cream with Grand Marnier brulee and a cookie