Sunday:
Mushroom & Wild Rice Hotdish
Monday:
Vegetable Strudel Filled With Spinach & Sweet Peppers
Tuesday:
spaghetti & jarred sauce
Wednesday:
Hoisin Braised Tempeh & Chinese Vegetables
Thursday:
Israeli Couscous With Root Vegetables
Friday:
cereal & a sandwich
Saturday:
Golden Spirals With Chickpeas & Yellow Bell Pepper
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