Sunday:
Kale Lasagna Diavolo
Monday:
Hoisin Braised Tempeh With Green Beans & Cashews
Tuesday:
Butternut Squash & Linguine
Wednesday:
Spicy Shirataki Noodles
Thursday:
pizza from Papa Murphy's
Friday:
Vegetable Strudel Filled With Spinach & Sweet Peppers, the one that was frozen in the freezer
Saturday:
Olive Lover's Pasta
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