Sunday, March 20, 2011

This Week's Planned Menu

Sunday:
Caprese Lasagna

Monday:
Vegetable Paella With Tofu

Tuesday:
Tomato & Olive Penne

Wednesday:
frozen pizza

Thursday:
Creamy Polenta With Portobello Mushroom Sauce

Friday:
Navy Beans & Rotini In Herbed Tomato Sauce

Saturday:
leftovers

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