Miso Roasted Brussels Sprouts

3 tsp toasted sesame oil
3 tsp rice vinegar
2 Tbs miso
1 clove garlic, minced
1 tsp sriracha chile sauce
1 lb Brussels sprouts, trimmed and halved
3 tsp toasted sesame seeds

1) Preheat oven to 450F. In a large bowl, whisk together the sesame oil, rice vinegar, miso, garlic and sriracha chile sauce. Add Brussels sprouts and toss to coat.
2) Spread Brussels sprouts on a baking sheet, and roast 20 minutes, or until coating looks dry, tossing every 10 minutes. Sprinkle with sesame seeds.

Review: I love roasted Brussels sprouts and I love miso, so I thought this would be AMAZING. However, the coating tended to stick more to the sheet than the sprouts, and it liked to burn. So, I didn't find much benefit to the sauce. It did add a little flavor, but I think it might be better to simply roast Brussels sprouts and then toss it with the sauce. Mmmm

Adapted from:
http://www.vegetariantimes.com/recipe/miso-roasted-brussels-sprouts/