1 cup tzatziki sauce
1 cup tomato, cut into small pieces
1/2 cup cucumber, cut into small pieces
1/4 cup feta, crumbled
1/4 cup kalamata olives, pitted and coarsely chopped
1 handful mint, chopped
bag of pita chips
1/2 cup cucumber, cut into small pieces
1/4 cup feta, crumbled
1/4 cup kalamata olives, pitted and coarsely chopped
1 handful mint, chopped
bag of pita chips
Directions:
1) Assemble dip starting with the hummus and stacking each ingredient on top of the last.
1) Assemble dip starting with the hummus and stacking each ingredient on top of the last.
2) Serve with pita chips.
Review: It's pretty standard to see 7 layer dips of the Mexican variety at parties. It's yummy, but a little ordinary at this point. I stumbled across this recipe and thought it would be perfect for the next party I go to. Tonight, we went to the party for the interviewees that are trying to get into the doctorate program Mike is in. This was a HUGE hit. Everyone loved it, which made me incredibly happy! I bought the hummus, tzatziki sauce, feta and kalamata olives all at Costco (so I have leftovers). I feared I would have to make the tzatziki sauce from scratch and was worried about the daunting task. I also contemplated buying a side from the Greek restaurant in town. I lucked out when I saw it at Costco and may have squealed with glee in the store. Anyway, it was pretty easy to pull together and everyone loved it. And, I have at least two new readers for my blog. :)
No comments:
Post a Comment