Rotini Greek Salad

1 box rotini
1/2 cup chopped red onion
1/2 cup sliced black olives
1/2 cup feta cheese, crumbled
1 green bell pepper, chopped
2 Roma tomatoes, chopped
1/4 cup extra virgin olive oil
3 Tbs red wine vinegar
salt and pepper to taste
1 Tbs chopped fresh basil
1 Tbs chopped fresh oregano

1) Cook rotini according to package directions; rinse in cold water and drain well.
2) Toss red onion, black olives, Feta cheese, bell pepper and tomatoes together in a bowl.
3) Whisk together: olive oil, red wine vinegar, salt, pepper, basil and oregano until well blended.
4) Toss pasta gently with vegetables and dressing mixture.
5) Refrigerate before serving.

Review:  I haven't felt well most of this week and have been incredibly tired.  I reworked the menu plan to accomodate this.  Fortunately, Mike has Wednesdays off (though he spends the entire day working on his dissertation!) and was able to make this for me before I got home.  Awesome.  He did a great job and this was really yummy.   We found the recipe on the side of our pasta box and clipped it last week.  You never know where you'll find a great recipe!